About the CoopThe Park Slope Food Coop, located in the heart of the Park Slope section of Brooklyn, New York, was founded in 1973 by a small group of committed neighbors who wanted to make healthy, affordable food available to everyone who wanted it. PSFC has more than 15,500 members, most of whom work once every four weeks in exchange for a 20-40% savings on groceries. Only members may shop at the PSFC, and membership is open to all.
The Coop carries a wide variety of products, including local, organic and conventionally grown produce; pasture-raised and grass-fed meat; free-range, organic and kosher poultry; fair-traded chocolate and coffee; wild and sustainably farmed fish; supplements and vitamins; imported and artisan cheese; freshly baked bread; bulk grains and spices; environmentally safe cleaning supplies, and much more. All of this, plus a large selection of standard supermarket items, makes the Coop a one-stop shopping destination. Sales are brisk at the PSFC and our inventory is replenished more than once every week, ensuring that the products we sell are as fresh as possible.
As a member of the Coop you share ownership of the Coop with 16,000+ fellow Coop members. You have a voice in the decision-making process and can participate in planning and discussions of the organization's future. Work, shop, learn, participate—be a part of a unique and rewarding community here in Brooklyn.
Would you like to know where your fruits and vegetables come from and how they are grown?
Would you like to buy nutritious food for much less than you're spending now?
Would you like access to foods from all over the world?
How would you like cooking classes where you can learn how to prepare these foods?
Would you like to learn about and participate in the growth and direction of this dynamic organization?
As a member of the Park Slope Food Coop, you'll be able to do all this and more.