April General Meeting Agenda

Tuesday, April 29, 2025
7:00 p.m.

  • Where: Picnic House, Prospect Park, 95 Prospect Park West, between 4th and 5th Street
  • Only Park Slope Food Coop members may attend. To enter the meeting, all members must present their membership card or phone with their member ID barcode at the entrance.
  • Time in parentheses is a suggestion. The Chair has the discretion to change the order of the agenda or the time allotted to each item.

I. Meeting Warm-up and Chair Committee Introduction (7:00–7:10 p.m.)

II. Open Forum (7:10–7:25 p.m.)

III. Treasurer’s Report (7:25–7:40 p.m.)

IV. General Coordinators’ Reports (7:40–7:55 p.m.)

V. Member Committee Reports (7:55–8:00 p.m.)
Depending on the number of Committees prepared to report, each Committee will have up to 5 minutes to make a report. Committees must notify the Chair before the meeting to help the Chair plan time allotments.

VI. AGENDA (8:00–9:30 p.m.)

Item 1: For membership to vote on whether to create a new Coop committee called the “Plastic Reduction Committee” (45 minutes)
Item Sponsor: Zoe Kaplan-Lewis
Proposal: To hold a membership vote on a new Coop action committee – the Plastic Reduction Committee – to work with and in support of Coop staff to reduce the Coop’s reliance on plastic, which has detrimental impacts on health, environment and climate.

Item 2: PSFC Treasurer Position Eligibility Requirements (45 minutes)
Item Sponsors: Bookkeeping Coordinator Terry Meyers, Receiving Coordinator Gillian Chi, and Membership Coordinators Jana Cunningham and Yuwie Tantipech
Discussion: The Treasurer of the Park Slope Food Coop shall be a full-time PSFC employee who is nominated for the position through a collaborative process that will include Area Coordinators and General Coordinators.

III. Board of Directors Meeting (9:30 p.m.)